2016 Valentine’s Day Cakes and Cupcakes

3 Feb 2016

Roses are red, violets are blue. Cupcake Wench has got something yummy for you!

Romance doesn’t get any better than our latest batch of oven-fresh Valentine’s Day cakes and cupcakes.

This Valentine’s Day, we are offering a special 6-pack cupcake set. They’re cute, fun and completely romantic too! Each box of these beautifully designed cupcakes include 3 red velvet and 3 chocolate cupcakes for $130.2016 Valentines Day Cupcakes!


Or indulge in our decadent 6″ strawberry Nutella cake for $480. With strawberry buttercream, Nutella ganache, chocolate hazelnut bark, chocolate macarons, Ferrero Rocher chocolates AND a pretty fondant rose all on one cake, you can’t go wrong sending this to your special someone.

 Decadent 6" strawberry Nutella cake

All orders are conveniently delivered to your sweetheart for free! Delivery is on Friday 12th and Saturday 13th February. Last day to place orders is 10th February.

Living overseas and want to send one of these goodies to your loved one here in Trinidad? Call 482-5094 for more details.

2014 Christmas Cupcake Special

3 Dec 2014


The Wench has some super sweet Christmas specials for you this year. Our Christmas gift boxes include our famous Sorrel cupcakes and our newest flavor, Ponche de Creme, like you’ve never tasted it before!

Boxes are $99 for 6-count and $195 for 12-count. Deliveries will be done on December 23rd.

Need your cupcakes earlier? Orders have a minimum of 4 6-packs or 2 12-packs.

Living overseas and need to send cupcake gift boxes to friends and family in Trinidad? We can do that for you.

Order yours today, we’re doing these in limited batches! Last day to place orders is December 19th. Call 482-5094 or email us at info@cupcakewench.com.

Get lucky this Valentine’s Day!

4 Feb 2014

Valentine's Day 2014 cupcakes

Valentine’s Day 2014 cupcakes

Give your special someone a box of these beauties and you can bet you’ll be getting lucky this Valentine’s!
Well we can’t actually guarantee you’ll get lucky but do you really want to risk it?

You get 3 red velvet and 3 chocoholic cupcakes, beautifully decorated, for $110. AND you can personalise your gift by adding the name of the person receiving it!
The best part? Delivery is free. See how much we love LOVE?

Orders end on February 10th and deliveries will be done on the 14th.

To place your order, just call the Wench at 482-5094 or send an email to orders@cupcakewench.com with your info – name, delivery location, number of boxes needed, contact number and preferred time of delivery.

Ordering 6 or more boxes? Ask us for your special discount.

So share the love and have a Happy Valentine’s Day!


All Booked Up!

14 Nov 2013

We’re fully booked until December 9th 2013. Place your orders early to ensure you get your Christmas goodies!

Blueberry Limoncello Sorbet

12 Aug 2013

blueberry limoncello sorbet

I live in the Caribbean so it’s pretty much hot all the time. Maybe it’s because of that but I love frozen desserts (I’m addicted to ice cream sshhhhh). I was raiding the freezer and found a bag of frozen blueberries and decided to try making a blueberry sorbet. Half the sorbet ended up plain and the other half was full of Limoncello goodness!

Sorbets are yummy but when making without an ice cream maker, they take forever to set up properly. Okay I admit, I’m also a bit impatient.

The sorbet with Limoncello came out a bit soft but that’s because of the amount that went into it. If you want a more frozen/hard sorbet, simply reduce the Limoncello to about 1/4 cup.

blueberry limoncello sorbet

Blueberry Limoncello Sorbet

  • 2 cups frozen blueberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 cup Limoncello

Purée the blueberries in a food processor. Empty into a sauce pan and add sugar. Place on stove on low heat and stir until sugar melts. Remove from heat and let cool.

Add the lemon juice and Limoncello stirring to blend.

Empty the liquid into a metal bowl and cover with plastic wrap. Place in the freezer and leave for about 4 hours. The outside will be frozen and the center still slightly slushy.

Take out from the freezer and using a hand mixer, beat on low speed until all the frozen bits are broken down and smooth. Be sure not to keep it out too long or it would melt.

Put it back in the freezer and leave overnight.

Wake up and enjoy your sorbet!

A little story about my Mom

12 May 2013

Mother's Day cupcakes, 2013

Mother’s Day cupcakes, 2013

I want to share a very personal little story today, something I still remember from my childhood.

When I was growing up, my family didn’t have a lot. Things many other children could take for granted I just never had. As a child you don’t always realise these things, but I can look back now and see just how hard my mom worked, and how much she sacrificed just so I would not have to go without.

But you know, even with all the hard work and long hours, she still always had time for me. I am an only child and my mom was my best friend growing up. She still is.

I remember we used to bake together. (Cupcake Wench-in-training). And she would make up all sorts of names for the cakes. I’ll never forget when she named one after me. I was the proudest little girl in the world. I told everyone I could that my mommy made a cake named Rehana’s cake.

Can you imagine the excitement of a five year old little girl who’s had something named after her!

You’re probably wondering what flavour Rehana’s cake was too.

It was sponge cake. :)

See, that’s what a mom does. That’s what my mom did, and still does, every day. She makes her daughter feel like the most important, most special kid in the whole world. Even when she doesn’t have very much to do it with.

Happy Mother’s Day, Mom. I love you!

Do you have a treasured childhood memory of your mom? Share it in the comments and wish your Mom a very happy Mother’s Day.